Is a good source of vitamins, minerals, proteins and fiber

Lamb, leg joint, roasted, lean is good for containing the following items :

Sodium mg 82, Potassium mg 370, Calcium mg 10, Phosphorus mg 230, Magnesium mg 27, Iron mg 2, Zinc mg 5, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-131	Sodium mg	82
Potassium mg	370	Calcium mg	10	Magnesium mg	27
Phosphorus mg	230	Iron mg	2	Copper mg	0
Zinc mg	5	Chloride mg	77	Manganese mg	0
Energy kcal	210	Protein g	31	Total nitrogen g	5
Carbohydrate g	0	Fat g	10	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	3	Mono FA/100g	4
Poly FA100g	1	Cholesterol mg	110